1. Product Description:

Product Type: Fresh Tilapia (Oreochromis Niloticus)

Processing: Gutted and scaled,IQF

Packaging: IWP or Vacuum-sealed for freshness, 20LBS/40LBS/Carton

Size Range: 250/350,350/550,550/750,750+

2. Production Process:

Careful Processing: Our tilapia undergoes a meticulous processing procedure to ensure the highest quality.

Harvesting: Sourced from sustainable aquaculture farms with a focus on ethical and responsible practices.

Gutting and Scaling: Processed with precision by skilled workers to maintain the integrity of the fish.

3. Freshness Assurance:

Harvest-to-Table Commitment: We prioritize freshness by minimizing the time between harvesting and packaging to guarantee peak flavor.

Cold Chain Management: Our supply chain adheres to strict temperature controls to preserve the fish's freshness throughout transportation.

4. Quality Standards:

Inspection: Regular quality checks at every stage of processing.

Compliance: Our facility follows industry and international standards for hygiene, safety, and quality.

5. Packaging:

Vacuum-Sealed: Each fish is vacuum-sealed to maintain freshness, prevent contamination, and extend shelf life.

Labeling: Clear and informative labels indicating weight, origin, and handling instructions.

6. Value Proposition:

Premium Quality: Our tilapia offers a premium, restaurant-quality experience for home cooks and culinary professionals.

Convenience: Gutting and scaling save time for consumers, providing a hassle-free cooking experience.

Nutritional Benefits: Tilapia is a rich source of lean protein, omega-3 fatty acids, and essential vitamins.

7. Targeted Market:

Consumer Demographics: Aimed at health-conscious individuals, home cooks, and seafood enthusiasts.

Distribution Channels: Supermarkets, grocery stores, and online platforms.

Geographic Focus: Initially targeting local and regional markets with potential for expansion based on demand.