1. Product Type:

Whole Round Herring (Clupea harengus)

2. Harvesting Information:

Area of Catch: Primarily sourced from the cold, northern waters of the North Atlantic Ocean, including regions off the coasts of Norway and Iceland.

Season Time: Typically harvested during late autumn and early winter, with peak availability from October to December.

3. Processing:

Unprocessed, head-on, scales intact.

4. Fat Content:

A rich source of healthy fats, including omega-3 fatty acids, contributing to heart health and overall well-being.

5. Packaging:

Individually quick-frozen (IQF) immediately after harvesting to preserve freshness and flavor.

Carefully packaged to prevent freezer burn and maintain the delicate texture of the fish.

6. Size Range:

Individually sized between 200g to 300g per fish, suitable for various culinary applications.

7. Culinary Versatility:

Suited for a range of culinary methods, including smoking, pickling, or simply grilled.

Known for its distinctive flavor, adding depth to a variety of dishes.

8. Nutritional Highlights:

High in protein, vitamin D, and essential minerals, providing a nutrient-dense addition to the diet.

9. Market Focus: - Geared towards consumers seeking a traditional and flavorful seafood option. - Ideal for households, restaurants, and those appreciating the cultural significance of herring in various culinary traditions.

10. Packaging Information: - Bulk packaging for convenience, individually labeled with clear product details. - Packaging includes information on weight, origin, and handling instructions.