1. Product Type:

Whole Round Blue Whiting (Micromesistius poutassou)

2. Harvesting Information:

Area of Catch: North Atlantic Ocean, primarily in the waters around Iceland and Norway.

Season Time: Typically harvested during the late winter and early spring months, with peak availability from January to April.

3. Processing:

Unprocessed, head-on, scales intact.

4. Fat Content:

A lean fish with a low-fat content, making it a healthy protein choice.

5. Packaging:

Individually quick-frozen (IQF) to preserve freshness and maintain quality.

Carefully packed to prevent freezer burn and ensure the integrity of the fish.

6. Size Range:

Individually sized between 300g to 500g per fish, catering to various culinary preferences.

7. Versatility in Culinary Applications:

Ideal for grilling, baking, frying, or steaming.

Known for its mild flavor, appealing to a wide range of recipes and culinary styles.

8. Nutritional Highlights:

Rich in high-quality protein, essential omega-3 fatty acids, and various vitamins and minerals.

9. Market Focus: - Geared towards consumers seeking a versatile and nutritious seafood option. - Ideal for households, restaurants, and culinary enthusiasts looking for a sustainable and high-quality product.

10. Packaging Information: - Bulk packaging for convenience, individually labeled with clear product details. - Packaging includes information on weight, origin, and handling instructions.

Experience the freshness and purity of the North Atlantic with our Blue Whiting Whole Round - a delicious and nutritious addition to your culinary creations.