1. Product Type:
Whole Round Mackerel (Scomber Scombrus &(Scomber Japonicus)
2. Catch Information:
Sustainably caught in the North Atlantic Ocean
Harvested during peak season to ensure optimal flavor and freshness
3. Processing:
Unprocessed, head-on, scales intact
4. Packaging:
Individually quick-frozen (IQF) for peak freshness
Packaged in bulk for convenient storage and usage-10KG/20KG /15KG
5. Size Range:
60/80,80/100,100/200,150/250,200/300,300/500,500/700g
6. Fat Content:
Rich in Omega-3 fatty acids
Averages 12-20% fat content, enhancing the fish's natural flavor and nutritional profile
7. Flavor Profile:
Robust and distinctive flavor characteristic of premium North Atlantic Mackerel
Delightfully oily texture, adding succulence to various culinary applications
8. Culinary Versatility:
Suitable for grilling, smoking, baking, or pickling
Absorbs flavors exceptionally well, making it a favorite for a variety of global cuisines
9. Seasonal Availability:
Harvested during the peak season for Mackerel, ensuring optimal taste and texture
Availability varies but generally abundant in spring and early summer
10. Market Focus: - Appeals to consumers who value sustainably sourced seafood with a focus on quality - Ideal for retailers catering to customers seeking a rich, flavorful, and nutritious fish option
11. Packaging Information: - Bulk packaging to accommodate various consumer needs - Clear labeling providing catch information, size details, and handling instructions
