1. Product Type:

Whole Round Sardines

2. Harvesting Information:

Area of Catch: Primarily sourced from the nutrient-rich waters of the Eastern Pacific Ocean, including regions off the coasts of Peru and Chile.

Season Time: Typically harvested during the cool, nutrient-abundant months, with peak availability from April to September.

3. Processing:

Unprocessed, head-on, scales intact.

4. Fat Content:

A rich source of healthy fats, including omega-3 fatty acids, providing a beneficial boost for heart health.

5. Packaging:

Individually quick-frozen (IQF) immediately after harvesting to preserve the freshness and flavor.

Carefully packed to ensure easy handling and maintain the integrity of the delicate fish.

6. Size Range:

Individually sized between 80g to 120g per fish, catering to various culinary preferences.

7. Culinary Versatility:

Suited for a wide range of culinary applications, including grilling, baking, frying, or pickling.

Known for its distinct flavor profile, adding a unique taste to various dishes.

8. Nutritional Highlights:

High in protein, calcium, and vitamin D, contributing to overall health and well-being.

9. Market Focus: - Geared towards consumers seeking a flavorful and nutrient-dense seafood option. - Ideal for households, restaurants, and those looking for a convenient and wholesome addition to their diet.

10. Packaging Information: - Bulk packaging for convenience, individually labeled with clear product details. - Packaging includes information on weight, origin, and handling instructions.